Valentine’s on the Vines
We’re preparing a special menu just for you and that special someone.
Join us on Saturday February 17th 2018 at 7pm for a sumptuous 5 course wine-pairing dinner At Duck Walk North in Southold with Executive Chef Chris Richards of East End Events Catering and CJ’s American Grill for an evening of elegant dining.
BABY ARUGULA AND GOAT CHEESE SALAD
Paired with our 2015 Sauvignon Blanc
LOBSTER RAVIOLI IN A TOMATO BASIL CREAM SAUCE
Paired with our 2016 Chardonnay
FRENCH CUT CHICKEN IN A PORT WINE DEMI-GLAZE
Paired with our Windmill Red
MEDALLIONS OF FILET MIGNON AU POUVE & ROASTED RED ROSEMARY POTATOES
Paired with our 2014 Reserve Merlot
DEATH BY CHOCOLATE VALENTINES CAKE
Paired with our 2014 Blueberry Port
$175 per couple.
Gratuity not included, 20% recommended.
We must be informed of any special dietary requirements when the reservation is made.
Advance reservations required, all reservations must be paid in full by February 13th, 2018.
631-765-3500 x 2
Seating is limited and will fill up quickly.