A semi-sweet red blend, this wine is barrel-aged in seasoned oak, which brings out dark berry-dominated fruitiness upfront, and a firm yet lingering finish. Enjoy as an aperitif, but also pleasing slightly chilled and served with traditional barbecue or spicy Asian-inspired fare. 750mL.
Red Blends
Gatsby Red
Windmill Red (1.5L)
A rich, ripe fruit-forward blend of Merlot, Cabernet Sauvignon and Pinot Noir red wine grapes, Windmill Red is barrel-aged just a short time in seasoned oak. The result is fruity, with some spicy nutmeg and clove notes. It’s a superb wine to pair with tomato-based dishes and pasta as well as grilled meats and traditional barbecue. 1.5L.
Windmill Red (750mL)
A rich, ripe fruit-forward blend of Merlot, Cabernet Sauvignon and Pinot Noir red wine grapes, Windmill Red is barrel-aged just a short time in seasoned oak. The result is fruity, with some spicy nutmeg and clove notes. It’s a superb wine to pair with tomato-based dishes and pasta as well as grilled meats and traditional barbecue. 750mL.
2006 Meritage
A classic Bordeaux style blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. Garnet colored in the glass, this rich red boasts notes of blueberry, dried cherry, cassis and vanilla. Rich and appealing upfront, Duck Walk Meritage finishes with lingering notes of toasty vanilla and cedar. Delightful now, this wine will also reward cellaring up to ten years from vintage date. Enjoy with beef, game, lamb and sharp/robust cheeses. 750mL.