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Crisp, effervescent sparkling with scents of citrus, followed by flavors of apple, pear and butterscotch layered over a rich, creamy mouthfeel. These subtle yet complex flavors are created by a second fermentation in the bottle, according to Old World techniques. Each bottle then rests "en tirage" for at least two years prior to hand-riddling and disgorging, resulting is a superior brut sparkling wine. 750mL.