A semi-sweet red blend, this wine is barrel-aged in seasoned oak, which brings out dark berry-dominated fruitiness upfront, and a firm yet lingering finish. Enjoy as an aperitif, but also pleasing slightly chilled and served with traditional barbecue or spicy Asian-inspired fare. 750mL.
A rich, ripe fruit-forward blend of Merlot, Cabernet Sauvignon and Pinot Noir red wine grapes, Windmill Red is barrel-aged just a short time in seasoned oak. The result is fruity, with some spicy nutmeg and clove notes. It’s a superb wine to pair with tomato-based dishes and pasta as well as grilled meats and traditional barbecue. 750mL.