History
Like poetry, good wine can be an emotional experience, lifting the spirits and delighting the senses as it satisfies the soul.
It was the dream of our founder, Dr. Herodotus “Dan” Damianos, that helped create the winemaking industry on Long Island in the early 1980’s. In 1994 he and his son, Alexander, founded Duck Walk Vineyards. The Chateau-style building in Water Mill, a true Hamptons landmark, became home to what has quickly evolved into one of the most well-known names in Long Island wine. Duck Walk Vineyards has two locations – the flagship winery is located in Southampton, New York. In 2007 we added a new location on the North Fork of Long Island. Surrounded by 30 beautiful acres of Sauvignon Blanc grape vines, Duck Walk Vineyards North is an ideal location to taste Duck Walk’s renowned wines while visiting Long Island’s famous Wine Trail.
Today Duck Walk Vineyards encompasses 140 scenic acres. We produce some 5,000 cases of wine a year, and our wines have been repeatedly recognized for excellence in national competitions. From our Vidal Ice Wine made with grapes actually frozen on the vine, to our Blueberry Port crafted from wild Maine blueberries, to our unique Pinot Meunier, we strive to create wines that are distinctive and exceptional. At heart, we are still a family with a personal touch in every aspect of our business.